Canned & Jarred

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and Vitamin B, naturally marinated in Escabeche, a tangy Spanish sauce made with tomato puree and...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

These Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Les Mouettes d'Arvor Sardines rich in Omega-3, prepared in the old-fashioned way with butter, garlic and aromatic parsley. More Details Caught of...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Indulge in a culinary adventure with Carrefour's Dry Morels straight from the heart of France! These exquisite mushrooms are like nature's treasure...

Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon.  Classic: Classic Caviar has small sized bead with a bold brown...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Rancho Gordo Large White Lima Beans are known for their creamy texture and savory flavors similar to fresh vegetables. Delicious with smoked ham or...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Mouette d'Arvor Sardines are simple and authentic game changer, preserved in extra virgin oil and flavored with sun-dried tomatoes. Caught off the...

Fresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Rancho Gordo Ayocote Negro is a thick-skinned black bean indigenous to specific communities in Mexico that become creamier with longer cooking. Co...

Embark on a gastronomic journey to the bustling port city of Marseille with Lou Ferrignade's Bouillabaisse, a savory symphony of flavors from the h...

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

A melt-in-the-mouth ratatouille recipe, made with fresh eggplant, zucchini, peppers and tomatoes, flavored with herbs from Provence and delicately ...