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Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsTorres all-natural potato chips with the flavor of Iberian ham. Light, crispy and addictive! Torres potato chips are made with premium potatoes gro...
View full detailsCarmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...
View full detailsRomero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat. Comes in a 8.8oz bag Origin: Spain
Luengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order
Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...
View full detailsTraditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...
View full detailsLa Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...
View full detailsLuengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...
View full detailsSerpis olives stuffed with anchovies for best quality and flavor. Serpis always maintaining the traditional manufacturing processes and offering th...
View full detailsTorres all-natural potato chips made with sunflower oil, salt, and caviar aroma. Light, crispy and addictive! Torres truffle potato chips are made ...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsEspinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...
View full detailsMitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...
View full detailsLuego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...
View full detailsAll-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...
View full detailsBajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...
View full detailsWith all the flavor of anchovy stuffed olives, but 35% less salt. Product of Spain Comes in a 350g Tin
Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...
View full detailsAceitunas Rellenas de Chorizo Picante. Manzanilla green olives are stuffed with spicy chorizo paste. Product of Spain Comes in a 4.5oz tin
Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...
View full detailsRomero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain
Vila Vella 100% organic mandarin juice made from freshly squeezed clementines grown under the Mediterranean sun in Spain. Not from concentrate Not...
View full detailsEspinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...
View full detailsEspinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsCarmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...
View full detailsSweet elaborated with the caramelized fibers of the fruit pulp, resulting in thin filaments of transparent white or slightly golden squash, used as...
View full detailsEspinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...
View full detailsThis artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full detailsMitica's candied orange slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast. Ma...
View full detailsLa Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsMatiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsAneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...
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