Corsiglia Artisanal Chestnut Cream - Creme de Marrons, Jar 220g
Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean.
Corsiglia’s chestnut cream has a supple and mellow texture, suitable to use as a spread!
Corisiglia's chestnut cream is very light in color because of the natural color of peeled chestnuts. Whole chestnuts are candied in syrup made of cane sugar, wheat glucose and Bourbon vanilla beans at 60 °C to preserve the flavor of the chestnuts. Everything is then grinded together to achieve a fine paste-like texture. The balance between the fruit taste and sugar is controlled to keep the former superior.
- Chestnuts grew in a nice village south of France called Collobrieres
- To best preserve the product, store it in the the refrigerator after opening