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Indulge in a culinary adventure with Carrefour's Dry Morels straight from the heart of France! These exquisite mushrooms are like nature's treasure...
View full detailsKrinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...
View full detailsPerard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...
View full detailsEspinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsPatagonia provisions takes responsibly sourced wild Atlantic mackerel and added slow-cooked onion, red bell pepper, garlic and paprika for a hint o...
View full detailsFresh and tender herring fillets are packed with rich, flavorful white wine sauce made using white wine, rapeseed oil, herbs and spices. Try this G...
View full detailsWildfish Cannery works closely with local fishermen to sustainably harvest these Wild Alaskan Coho Salmon from the Stikine River. The fish is then ...
View full detailsTaste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsScout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...
View full detailsAneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...
View full detailsBajamar's "Piquillo" peppers stuffed with shrimp and hake, accompanied with delicious sauces. Due to their quality and variety, they are perfect fo...
View full detailsAneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...
View full detailsEspinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...
View full detailsRancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!
Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...
View full detailsFabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...
View full detailsEnormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...
View full detailsAbba's delicious fishballs are made using fillet of haddock, cod and saithe. They are marinated in creamy shrimp sauce with tomato puree and spice...
View full detailsThis French Pate Gift Set features a collection of traditional pork pates seasoned with herbs and spices and mini French toasts for the creation of...
View full detailsLes Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...
View full detailsOur MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...
View full detailsFabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...
View full detailsRancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsFully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...
View full detailsA name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted thi...
View full detailsRancho Gordo's historic heirloom beans from the Willamette Valley, Oregon. They are mild, light and substantial at the same time. Tasting Suggesti...
View full detailsDelices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California
Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...
View full detailsEkone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...
View full detailsEspinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...
View full detailsLa Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...
View full detailsFirma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...
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