Dessert Recipes that use French Flour

Croissants:

These buttery, flaky pastries are a classic French breakfast food. They are made with a dough that is laminated with butter, which gives them their signature layers. Check our recipe for Homemade croissants here. 

Pain au chocolat:

These chocolate-filled pastries are another popular French breakfast food. They are made with a similar dough to croissants, but they are filled with a chocolate ganache. Here is a Recipe for Baking at Home 8 Chocolate Croissants.

Éclairs:

These long, slender pastries are filled with custard or whipped cream and topped with chocolate or glaze. They are made with a choux pastry, which is a light and airy dough that is piped into shapes before baking.

Tarte Tatin:

This upside-down tart is made with apples, caramel, and pastry dough. It is a classic French dessert that is said to have originated in the town of Lamotte-Beuvron in the Loire Valley.

Crêpes:

These thin pancakes are a popular French dish that can be served sweet or savory. They are made with a batter that is made with flour, eggs, milk, and butter.

These are just a few of the many famous Dessert recipes that use French flour. If you are looking to try your hand at baking or pastry making, I encourage you to use French flour. It will give your baked goods the best possible flavor and texture.