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Skansen's big, juicy, tasty wild Atlantic Herring tidbits in the right amount of white vinegar, spices and wine. No extra liquid to fill out or no ...
View full detailsMaille's creamy Dijon mustard with pungent spicy flavor from mustard seeds and smooth finish. The recipe dates back to 1747 when Maille was first f...
View full detailsRougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsRougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
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