North African Gourmet Foods

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

When Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...

Les Moulins Mahjoub couscous hand-rolled in olive oil and salt, then dried under the Mediterranean sun, giving off a rich, toasty flavor when cooke...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Canaan Palestine's olive oil made using olives from Nabali tress that are cultivated according to sustainable agricultural traditions passed down o...

Les Moulins Mahjoub first-cold pressed extra virgin olive oil made with Chetoui olives from Tunisia in small batches. The result is an unfiltered, ...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Villa Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...

Les Moulins Mahjoub's favorite Tunisian lemons produced using traditional farming methods are known for intensity and concentrated citrus flavor. T...

Les Moulins Mahjoub Tunisian sundried mint is prepared using mint from the orchards of the Mahjoub family farms and dried to form aromatic base of ...

Canaan Palestine's Za'atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and su...

Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor...

Moulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...

Experience traditional harissa with a delightful kick! This red pimento chili paste adds a tasty hint of garlic that won't overwhelm other flavors....

Mouilns Mahjoub Shakshuka (meaning 'shaken' in Tunisian Arabic) is a mixture of pickled tomatoes, peppers and onions in extra virgin olive oil. The...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...