Italian Gourmet Pasta

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...

Get ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...

Dive into the deep flavors of Italy with Sgambaro's Organic Emmer “Farro Dicoccum” Corallini Pasta! These tiny pasta pearls are packed with the ric...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

A whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Get ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Donne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Indulge in the classic taste of Italy with Cordero's Maccheroni with Tomato & Basil. This timeless dish features maccheroni, enveloped in a ric...

Experience the taste of Italy with Cipriani's Tagliardi Egg Pasta, where each strand tells a story of culinary excellence and tradition. Crafted wi...

Elevate your pasta night with Sgambaro's Organic Khorasan Penne Rigate! Made from ancient Khorasan wheat, this pasta boasts a rich, nutty flavor an...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Twirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green ribbon of culinary delight straight from the heart o...

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Twirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...

Experience the wholesome goodness of Cordero's Organic Corn & Rice Penne Pasta, a delightful gluten-free alternative crafted from the finest or...

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...

Get ready to twirl into taste with Sgambaro's Organic Emmer “Farro Dicoccum” Trivelline Pasta! These spiraled beauties are crafted from ancient emm...

Get ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...