Making pain au chocolat at home with French flour can be a delightful project. Here's a basic recipe for you to follow.
Here is recipe for homemade croissants with French flour: Ingredients: 4 cups (500g) French pastry flour (T45) 6 teaspoons (20g) fresh yeast (cube) or 3 teaspoons (10g) of dry yeast 1/4 cup (60g) sugar 2 teaspoons (10g) of salt About...
Here is the recipe for the minestrone soup that the Melis family who credit their longevity to their diet, which incorporates a daily serving of minestrone soup containing beans. Ingredients: 1 cup dried beans, such as garbanzo beans, lentils, or...
There's nothing like the smell of good grilled meat... Summer is not complete without them, and they add to the taste of holidays and weekends with friends, in the garden or on the terrace, to the delight of the neighbors....
You may have tried carrot cake and banana bread, but have you ever eaten Zucchini bread? According to food historians, zucchini bread originated in the 1960s and 1970s in the US. There were several marketing campaigns promoting it (as well as...
Bread has been part of many cultures' diets for thousands of years. By making homemade bread you get to enjoy fresh, hot and crispy bread every day, or on special occasions. Follow this simple recipe for perfect homemade French bread....
Prep time: 10min. Bake time: 30min. Serves 6 Photo & recipe by: Taste of Home Ingredients 1-3/4 cups Sauerkraut - drain well 1/2 pound of corned beef - cut in thin slices 2 cups of shredded Swiss cheese 1/4 cup...
Used in this recipe: Learn More Makes 2 servings Ingredients 1 large frozen banana1/2 avocado1 scoop organic okara flour1 cup spinach (or other greens of choice)1 cup plant-based milk Instructions 1. Add frozen banana, avocado, okara flour, spinach and plant-based milk to...
