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Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
View full detailsRougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsMaille's creamy Dijon mustard with pungent spicy flavor from mustard seeds and smooth finish. The recipe dates back to 1747 when Maille was first f...
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