You can never go wrong with a breathtaking platter of various kinds of cheese, jam, meats, and crackers. Charcuterie boards are not only flavorful but delightfully creative. There are so many different pairings that you can use for a charcuterie...
Christmas time is coming, and you do not have your advent calendar yet? What a mistake! This tradition is still famous in France, and you must get one early to be sure to have one! The origin of this tradition...
It is not a secret that butter is one of chef’s favorite ingredients, for butter can elevate the taste of any cooked meal, whether it's meat, pasta, vegetables or simply a slice of bread. When shopping for butter...
A variety of ways can be used to prepare and eat an artichoke. They can be steamed, boiled, roasted, grilled, made into soup, put into cream cheese, the possibilities are endless. Even though artichokes can be enjoyed in a variety...
There are a lot of benefits when it comes down to packing your lunch. Packed lunches are generally more economical than eating out. They are also faster since you don't have to drive somewhere and wait in line for your...
Kluski noodles, egg noodles, and pasta are like cousins. All three of them are similar and yet different when it comes down to the ingredients used to make them. Where are kluski noodles, egg, noodles, and pasta from? Egg Noodle:...
Ingredients Puff pastry 2 tbsp Salted butter, but unsalted butter is fine too. 3 tbsp Sugar 2-3 apples 4 tbsp Bonne Maman apricot Compotee 3 tbsp Bonne Maman Apricot jam Tools Tart pan Tablespoon Fork Brush Bowl Instructions 1. For...
Marc Eigenmann, a member of both L’académie culinaire de France and la Société culinaire philanthropique, shared with us his tartiflette recipe, and we could not just keep it to ourselves! Tartiflette is a French cheesy, creamy and bacony potato casserole....
