All Foods

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Mouettes d'Arvor Scallop Rillettes is a creamy French spread prepared with scallops and fish poached until they reduce to shreds and mixed with spi...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...

Les Belles de Marseille pitchounettes are very small sardines from Eastern Central Atlantic ocean coated with olive oil and steamed to make them li...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Mamia's lentil soup with vegetables is made with an assorted vegetables, extra virgin olive oil, white wine, vegetable broth and leek. More Details...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Mackerel fillets with lemon and basil are a classic Mediterranean flavor.  A very flexible ingredient that comes in an oval shaped tin. Characteriz...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Ferrigno's steamed sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by “pissalat” mixture of onion, sardi...

Jose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...

Espinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...

Embrace the vibrant flavors of the French Riviera with Ferrigno's Sardines Nicoise Style. These exquisite sardines are meticulously prepared using ...

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

A melt-in-the-mouth ratatouille recipe, made with fresh eggplant, zucchini, peppers and tomatoes, flavored with herbs from Provence and delicately ...