All Meat & Fish

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening. 

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Experience the bold flavors of Fabrique Delices' Lamb Merguez Sausage Coil, crafted Halal for all to enjoy. Boasts a perfect blend of premium lamb ...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...

Experience the taste of authentic French charcuterie with Fabrique Delices' Jambon de Paris Cooked Ham. Pre-sliced for your convenience. It is tend...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...

Discover the rustic charm of Fabrique Delices' Toulouse Sausage. Made with premium pork and a traditional blend of herbs and spices, this classic F...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon. The Estate Caviar is known for its medium-sized beads, brown a...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Dona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet. Handmade in California following authentic Recipe...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Dona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Dona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon. With a generous portion, the Select Caviar is known for its me...