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Get ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Twirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...

Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...

Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Filotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...

Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...