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Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

A taste, an experience. With nearly 200 candles to blow out, Suchard has become much more than a chocolate, it is a hymn to ultra-indulgence. Some ...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...

Pim's l'Original, a tender sponge cake covered with an orange marmalade and a fine chocolate shell. Package of 12 cookies to enjoy for a moment of ...

Teisseire Mint Syrup is a classic rich drinking syrup that can be added to still water or sparkling water to create a refreshing drink. Comes in a...

Bonne Maman puts all its love into the preparation of its traditional recipe of pure butter cakes which gives them a crispy and melting texture. N...

Pommery French whole-grain mustard made in Meaux (a town east of Paris) with all-natural ingredients like vinegar and spices, packed in a white sto...

Lu Chocolate Prince are classic French sweet biscuits with a chocolate cream filling. Comes in 300g Made in France

Petit Ecolier milk chocolate from LU: a cult cookie for all gourmands! 1 package contains about 12 cookies. Imported from France Comes in a 150g ...

Add a pop of color and a burst of flavor to your day with Haribo's Rainbow Pik Candies. These delightful treats are like a mini carnival in a bag, ...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Bonne Maman's classic Mirabelle Jam is made with 100% all-natural ingredients. This delectable preserve consists of golden plums grown exclusively ...

Isigny Ste Mere's creamy, yellow color butter with caramelized and nutty flavor, made using traditional Baratte method. With right amount of salt, ...

Petit Ecolier dark chocolate from LU : a cult cookie for all the gourmands ! 1 package contains about 12 cookies. Imported from France

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...

Melchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...

Isigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins.  Only Isign...

Orangina's sparkling citrus beverage in the iconic bulby glass bottle with the right amount of fresh citrus. Mix into mocktail, cocktail or enjoy s...

Lu Petit Beurre cookies are French pure butter biscuits with classic oven-browned scallop edges. Comes with 24 biscuits in a cardbox Made in France

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenti...

Bonne Maman's Rhubarb Jam is a superb balance of sweet and tart, similar to green apples or cranberries. This classic French jam is a gourmet treat...

Rodolphe Le Meunier’s churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wo...

Teisseire Grenadine Syrup is a classic rich drinking syrup made with mixed berries and lemon that can be added to still water or sparkling water to...

Perard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Torres all-natural potato chips made with sunflower oil, salt, and caviar aroma. Light, crispy and addictive! Torres truffle potato chips are made ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Edmond Fallot Dijon mustard made with stone ground mustard seeds and tarragon herb. Unique flavor and exceptional quality is due to the usage of tr...

Brontedolci's "Elite" Pistachio Cream Nut Spread is rich, dense and prepared with at least 40% pistachios. This Italian sweet spread is perfect as ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Break off a bar and enjoy the unique and intense taste of Côte d'Or milk chocolate Product of France Comes in a pack of 2 x 200g tablet

Tender and tasty, a double texture for a double taste!  No Artificial Coloring Product of France Comes in a 300g bag

The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...

  President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz b...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Edmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor...