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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsStart the holiday celebrations early with this traditional German Christmas treat from Schlunder. A delicious buttery Stollen fruit cake stuffed wi...
View full detailsPommery “Royal Mustard with Cognac” (Royale au Cognac) is a French whole-grain mustard from Meaux infused with Cognac brandy and spices All-natura...
View full detailsPim's l'Original, a tender sponge cake covered with an orange marmalade and a fine chocolate shell. Package of 12 cookies to enjoy for a moment of ...
View full detailsBonne Maman's classic Mirabelle Jam is made with 100% all-natural ingredients. This delectable preserve consists of golden plums grown exclusively ...
View full detailsAssortment of plain butter, chocolate chip and all chocolate shortbread cookies. 4 freshness bags of 4 cookies from each recipe. Product of France...
View full detailsAn exceptional coffee with a perfectly balanced taste. Find the best of Carte Noire flavors from pure Arabicas.
Lars Own Wild Swedish Cloudberry Preserves is very creamy and tastes like a mix of apples, chestnut honey, cantaloupe with an earthy finish. Comes...
View full detailsTreblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsUnwrap a burst of sweetness with Pierrot Gourmand's Fruit & Caramel Flavored Lollipops! Straight from the heart of France, these lollies are a ...
View full detailsNestle Dessert classic 52% dark baking chocolate bar made with 100% pure cocoa butter. Comes in a 7oz bar Made in France The essential dark choc...
View full detailsBenedicta mayonnaise is a classic condiment found in any French kitchen. Un "incontournable' like the French are saying - C'est incroyable! Comes ...
View full detailsA taste, an experience. With nearly 200 candles to blow out, Suchard has become much more than a chocolate, it is a hymn to ultra-indulgence. Some ...
View full detailsSaveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening.
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsBrontedolci's "Elite" Pistachio Cream Nut Spread is rich, dense and prepared with at least 40% pistachios. This Italian sweet spread is perfect as ...
View full detailsMoulin Castelas Classic Extra Virgin Olive Oil is made with a blend of 4 varieties of olives local to the AOP Vallee des Baux de Provence. Freshly ...
View full detailsIndulge in the epitome of French culinary excellence with Ferrigno's Sardines Gift Set. Encased within this elegant box lies a treasure trove of ga...
View full detailsSt Michel's French Madeleines are classic, small French sponge cakes with a unique shell shape, made with fresh butter and eggs. Non-GMO Comes wit...
View full detailsBonne Maman puts all its love into the preparation of its traditional recipe of pure butter cakes which gives them a crispy and melting texture. N...
View full detailsPetit Ecolier dark chocolate from LU : a cult cookie for all the gourmands ! 1 package contains about 12 cookies. Imported from France
Bonne Maman's Lemon Tarts combine a crispy shortbread crust with a melting lemon bed and a touch of almond powder to reveal all the freshness of th...
View full detailsTsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon. The Estate Caviar is known for its medium-sized beads, brown a...
View full detailsSt Michel's Palmiers are classic, sweet French puff pastry cookies, known for their flaky texture and unique "elephant ear" shape, made with fresh ...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...
View full detailsLars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...
View full detailsTake your seasoning game to the next level with Jacobsen’s Variety 6-Pack of Infused Slide Tins, a curated selection of six bold, hand-harvested se...
View full detailsTeisseire Mint Syrup is a classic rich drinking syrup that can be added to still water or sparkling water to create a refreshing drink. Comes in a...
View full detailsScalia anchovy extract, also called garum by ancient Romans is an amber colored fish sauce made using Italian anchovies and salt by layering them i...
View full detailsA L'Olivier extra virgin olive oil infused with herbs from Provence. This will liven up grilled meat, seafood and vegetables. Comes in a 250ml tin
Grandpa Lundquist Glogg is a Scandinavian Winter Beverage. Flavored with spices like cardamom, cinnamon, ginger, bitter orange and cloves, this swe...
View full detailsRancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...
View full detailsFrench natural candies flavored with honey and pine which aids in dry cough and sore throat. These candies were first created in 1927 and the recip...
View full detailsBonne Maman's Rhubarb Jam is a superb balance of sweet and tart, similar to green apples or cranberries. This classic French jam is a gourmet treat...
View full detailsNyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...
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