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Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...
View full detailsTorres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...
View full detailsLesieur's classic French mayonnaise in a convenient, on-the-go picnic tube. It is made using rapeseed oil, sunflower oil and fresh eggs that gives ...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...
View full detailsBenedicta's Bourguignonne is a classic Burgandy sauce from France using the fondant of tomato sauce and Burgundy wine. This delicious condiment is ...
View full detailsCampanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...
View full detailsBarral Picholine Olives are small green French olives, notable for their nutty flavor and crisp texture. These olives have been harvested from Prov...
View full detailsTorres' premium potato chips infused with sparkling wine gives off fruit notes with a light pop. Comes in a 1.76oz bag Origin: Spain
A L'Olivier extra virgin olive oil infused with fresh, sweet basil. Delicious with tomatoes and mozzarella or pasta sauce! Comes in a 250ml tin Pr...
View full detailsMendocino Mustard gourmet, kosher Hot & Sweet mustard handcrafted by a family-run operation in small batches by the Mendocino coast in Northe...
View full detailsDijon mustard made with stone ground mustard seeds and sweet black currant. Product of France Comes in a 200g jar
Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...
View full detailsArnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...
View full detailsCampanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...
View full detailsNyonsolive Nyons Olives are Tanche black olives grown in Nyons (southeastern France), known for their wrinky skins, large pits and sweet, meaty fla...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsVilla Manodori Artigianale Balsamic Vinegar of Modena is made with trebbiano grape must that has been aged in oak, chestnut and juniper barrels for...
View full detailsCampanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsCompagnia del Montale's balsamic vinegar from Modena has won numerous awards from around the world and has been certified with the highest level of...
View full detailsMoulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...
View full detailsConservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...
View full detailsPommery “Lion's Mustard” is a Dijon-style French mustard from Meaux made with finely ground brown mustard seeds, giving it an extra strong flavor ...
View full detailsGiuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...
View full detailsSerpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain
The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...
View full detailsCampanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...
View full detailsAndre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...
View full detailsLa Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...
View full detailsTorres Premium Potato Chips made with 100% extra virgin olive oil. They are perfectly crunchy with right amount of salt for an irresistible snack. ...
View full detailsDivina's Stuffed Grape Leaves, also called dolmas in Greek, are soft and tender grape leaves wrapping a mix of rice, sweet onions, fresh dill and m...
View full detailsA L'Olivier Extra Virgin Olive Oil is low in acidity and packs a fruity and mild olive flavor that is distinctive of Provencal style oils. Comes ...
View full detailsArnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Product of France Comes in a 9.2oz jar
A L'Olivier Extra Virgin Olive Oil is low in acidity and packs a fruity and mild olive flavor that is distinctive of Provencal style oils. Comes ...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...
View full detailsMouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...
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