Canned & Jarred

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil.  MSC labelled to certify t...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Perard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Embark on a gastronomic journey to the bustling port city of Marseille with Lou Ferrignade's Bouillabaisse, a savory symphony of flavors from the h...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Jose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Les Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...

These Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...