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With options to accommodate a variety of diets, our Charcuterie & Specialty Meat collection includes a curated selection of artisanal meats like Duck & Pork Pates, Escargot, Rillettes, Duck Confit, Prosciutto, Salami and Sausage and more. Explore and discover new flavors that make a fine addition to Antipasto platters, sandwiches and hors d'oeuvres.
Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsExperience gourmet dining at home with Fabrique Delices' Duck Legs Confit. This French delicacy features succulent duck legs, slow-cooked in th...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsFully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsFabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsFermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...
View full detailsDona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening.
Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsDona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...
View full detailsDona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...
View full detailsLars Own Prinskorv, known as Prince Sausage is a cooked sausage often served as part of Swedish smorgasbord & Christmas julbords. Serve baked,...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsFermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsFermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...
View full detailsDona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet. Handmade in California following authentic Recipe...
View full detailsAll-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...
View full detailsThis artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full details100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a c...
View full details100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a...
View full details100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, ove...
View full detailsLars Own's popular cooked sausage made using pork, beef, potato starch and right amount of seasoning. Can be consumed without any further preparati...
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