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Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...
View full detailsClement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...
View full detailsSail into the heart of Provence with L'Artisan Provencal's 8 Candied Chestnuts with Rum – a spirited treasure crafted for indulgence! They're bites...
View full detailsGet ready to fall for the enchanting taste of Carrefour's Organic Chestnuts Peeled Over Fire, straight from the heart of France! These little burst...
View full detailsImbert's chestnut cream crafted with rigorous selection of raw materials and meticulous know-how to let the whole natural texture and original tast...
View full detailsImbert's Chestnut Paste from Aubenas with high concentration of fruit with smooth and melting natural texture. A must have culinary staple! More De...
View full detailsGet ready to crack open the chestnutty goodness with Carrefour's Whole Organic Chestnuts from the heart of Ardèche, France! These little nuggets of...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsImbert's chestnut puree made from carefully selected fresh chestnuts, sugar and water for a smooth and natural texture. Consists of high concentrat...
View full detailsImbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsAward-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...
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