Dry Pasta

A golden thread of Italian excellence straight from the heart of Italy. Each spaghetti strand is a twirl of durum wheat semolina with careful extru...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...

Experience the taste of Italy with Cipriani's Tagliardi Egg Pasta, where each strand tells a story of culinary excellence and tradition. Crafted wi...

Donne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...

Twirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green ribbon of culinary delight straight from the heart o...

Dive into the deep, delicious flavors of Filotea’s Egg Squid Ink Linguine! This striking black pasta is crafted with the perfect blend of fresh egg...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Introducing Lustucru's Coquillette Egg Pasta, the tiny treasures that pack a big flavor punch! Made with love and the finest French eggs, these lit...

Twirl into pasta perfection with Filotea’s Egg Tagliatelle! Crafted in Italy with love and tradition, this golden ribbon pasta is made from fresh e...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Meet your new pasta crush: Cordero's Organic Gluten-Free Red Lentils Penne! This vibrant, protein-packed pasta is as bold as it is nutritious, craf...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Panzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Dive into a bowl of comfort with Filotea's Quadrucci Soup Egg Pasta! These charming little squares of golden egg pasta are the ultimate soup compan...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Discover Cordero’s Organic Gluten-Free Chickpeas Fusilli Pasta – where health meets flavor! This spiral-shaped delight is crafted from pure chickpe...

Dive into the world of pasta perfection with Cipriani's Organic Pappardelle – a ribbon of Italian indulgence straight from the heart of Italy! Each...

Experience the vibrant flavors of Italy with Cordero's Fusilli with Pesto & Zucchini. This delightful dish combines perfectly al dente fusilli ...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...