Carbon Neutral
Shipping
French flour is made from wheat grown in France, and it is known for its high quality and consistent performance. It is the preferred flour for many bakers, as it produces light, airy pastries and breads with a superior flavor. If you are looking for the best flour for your baking needs, then French flour is the way to go. It is available in a variety of types, so you can choose the one that is right for your recipe.
Francine's multi-purpose spelt flour for a balanced diet, added fiber and protein. Add it to your baking and cooking needs while adding an extra la...
View full detailsSay bonjour to creativity in the kitchen with Francine's Whole Wheat French Flour All-Purpose T150! From the heart of France, this versatile flou...
View full detailsCarrefour's classic all-purpose T45 wheat flour with wheat origin of Germany. Perfect to make all your baked goods, breads, cookies, cakes, pizza a...
View full detailsTreblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsFrancine's Multigrain Bread (pains aux cereals) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritiona...
View full detailsFrancine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...
View full detailsFrancine 'Mon Pain Maison' made it easy to prepare delicious homemade bread with this flour. Francine flours are an essential pantry staples in eve...
View full details