Fresh & Frozen

Experience the taste of the sea with Bordier Seaweed Butter Plaquette, a true masterpiece of French artisanal butter. Crafted by the renowned Bordi...

Delicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...

Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just ...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening. 

Indulge in the decadence of French luxury with Le Beurre Bordier's Churned Butter – a symphony of creamy perfection! Crafted with passion, this isn...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

Spice up your culinary adventures with the Bordier Espelette Chili Plaquette, a bold twist on France’s finest butter. Handcrafted in Brittany, this...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...

Experience a symphony of flavors with Bordier Lemon-Olive Oil Butter Plaquette, a vibrant fusion of creamy French butter, zesty lemon, and smooth o...

Brighten your palate with the Bordier Yuzu Butter Plaquette, a luxurious fusion of creamy French butter and the vibrant citrus essence of yuzu. Cra...

An elegant mini-French butter by La Conviette roll in an original "bonbon" format with delicate sweet flavor. More Details Non-GMO Comes as unsalt...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...

Indulge in the delicate elegance of Bordier Vanilla Butter Plaquette, where the finest French artisanal butter meets the rich, aromatic essence of ...

Get ready to butter up with Le Gall's French Butter, crafted from matured cream! This isn't just any butter—it's a velvety, rich delight straight f...

Echire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...

Traditional Crème Brulee imported from France. Each pack contains 2 units in stoneware dishes and caramelized sugar packets for topping. A perfect ...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Popular in Europe, these Potato Croquettes are deep-fried, contain Bintje (pronounced benjee) potatoes and a crispy, breaded exterior. Best served ...

This thin, crispy dough is perfect for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried or pan fried. Comes as ...

Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...

Authentic French crepes made with all-natural, premium ingredients. Plain and delicious with a homemade appearance. More Details All Natural Non-G...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...

Artichoke Quarters from Peru, the source of one of the finest artichokes. They are very tender, smaller fruit and citric acid free. More Details K...