Frozen Entrees & Sides

Individual potato au gratin with thinly sliced potatoes and Emmental cheese. Just heat and serve!

Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just ...

  Pommes Dauphines is a French recipe of blending mashed potato and puff choux dough mixed together and pre fried. They are ready to bake or fry wi...

Popular in Europe, these Potato Croquettes are deep-fried, contain Bintje (pronounced benjee) potatoes and a crispy, breaded exterior. Best served ...

Delicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...

Experience the rich and hearty flavors of our authentic, slow-cooked mushroom risotto. Every bite will transport you to a cozy and satisfying dinin...

This classic dish consists of light, flaky cod and freshly stewed vegetables and potatoes. Combined in a savory sauce with a touch of cream.

Indulge in the rich and flavorful Shrimp Madras in Jar, a frozen delight featuring plump shrimp infused with aromatic spices and a touch of chili h...