International Food

Le Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...

Lars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...

Poulain hot chocolate breakfast mix is made with 32% cacao and is a classic French drink to have in the morning. Comes in a 450g & 800g contai...

Petit Ecolier dark chocolate from LU : a cult cookie for all the gourmands ! 1 package contains about 12 cookies. Imported from France

Echire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...

Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Arnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Lu octagonal shaped crackers are delicious salted, golden-yellow crispy biscuits from France. Enjoy with sweet and savory spreads! More Details Co...

La Pie Qui Chante Michoko are classic French candies made with soft caramel and dark chocolate. Comes in a Large 10oz bag. Made in France

Bonne Maman's classic fruit preserve that is milder and brighter than blackcurrant, consisting of fruity zest. Perfect to accentuate breakfast or e...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Trattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...

LU Biscuits Chamonix Orange are soft sponge cookies filled with sweet and tart orange jam. They are very popular in France and a delicious snack op...

Nyonsolive Nyons Olives are Tanche black olives grown in Nyons (southeastern France), known for their wrinky skins, large pits and sweet, meaty fla...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...

Lars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...

Villa Manodori Artigianale Balsamic Vinegar of Modena is made with trebbiano grape must that has been aged in oak, chestnut and juniper barrels for...

Belin's classic crispy French popcorn-based crackers made with dried Emmental cheese. Perfectly salty and delicious! More Details Product of Franc...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

A unique peanut taste and a light crispy-melting texture in the mouth... for a moment of unparalleled pleasure! Curly guarantees you quality produc...

Le Petit Marseillais hydrating, deliciously smelling hand cream made using a combination of shea butter, sweet almond oil and argan oil. Moisturize...

1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...

Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...

Giuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...

Pommery “Lion's Mustard” is a Dijon-style French mustard from Meaux made with finely ground brown mustard seeds, giving it an extra strong flavor ...

Lu Napolitain are classic French sponge biscuits made with a frosted top layer covered with chocolate sprinkles and multiple chocolate layers. 6 i...

Campanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...

Mathez French Chocolate Truffles are smooth and creamy and decadently dusted with cocoa powder, perfect for gift giving or a self-indulging moment ...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag

Hermann the German's authentic Bavarian hard candies with blackberry flavor. Made in Germany Gluten-free Comes as 24 pieces in 5.3oz bag