International Food

Yakami Orchard Yuzu Marmalade is all-natural and made with sugar, honey and the Japanese citrus fruit. Yuzu has a complex taste similar to a mix be...

Gavottes' Crepe Dentelle are crispy wafer-thin biscuits made with a classic French recipe since 1893. Try this dark chocolate covered biscuits with...

This Edmond Fallot Mustard Sampler Tray comes with a collection of gourmet French mustards with 4 unique flavors: Classic Dijon, Blackcurrant, Seed...

Lars Own Swedish Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Scandinavian Cinammon Rolls. This type...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Craving a blast of freshness? Grab the legendary Starmint Intense Mint treats! Made with RICQLES mint, Starmint Intense Mint boasts an unbeatable f...

Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...

Pim's l'Original, a tender sponge cake covered with an orange marmalade and a fine chocolate shell. Package of 12 cookies to enjoy for a moment of ...

Treblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...

  Luxurious soft, spreadable goat & sheep milk cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. More Details ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Belin’s Chipsters are light and crispy petal shaped potato chips made in France with the right amount of salt. Perfect for crunchy afternoon snack....

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Torres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...

Lesieur's classic French mayonnaise in a convenient, on-the-go picnic tube. It is made using rapeseed oil, sunflower oil and fresh eggs that gives ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...

Francine's Buckwheat Crepe Mix makes it easy to create classic homemade crepes. This pack contains 2 pouches that can make 20 traditional French cr...

Valrhona pure cocoa powder with a deep mahogany color and no added sugar, used for making delicious hot chocolate or baking pastries Kosher Certif...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....

Teisseire Raspberry Syrup is a classic rich drinking syrup that can be added to still water or sparkling water to create a refreshing drink. Comes...

Teisseire Lemon Syrup is a classic rich drinking syrup that can be added to still water or sparkling water to create a refreshing drink. Comes in ...

Gavottes' Crepe Dentelle are crispy wafer-thin biscuits made with a classic French recipe since 1893. Try this milk chocolate covered biscuits with...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

Benedicta's Bourguignonne is a classic Burgandy sauce from France using the fondant of tomato sauce and Burgundy wine. This delicious condiment is ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Mitica (Fiore di Puglia) Taralli are classic Italian breadsticks from Puglia made using wheat flour and extra virgin olive oil. These biscuits can ...

Campanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...

Bonne Maman's Purple Fig Jam uses non-GMO ingredients to create this sweet, mellow taste. This classic French jam can accentuate breakfast or enhan...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Le Petit Marseillais unscented French soap made with sun drenched natural ingredients. It is known for its moisturizing and softening properties an...

Esprit du Sel creamy caramel candy made with butter, sugar, spices, wine and a touch of fleur de sel sea salt from one of the most pristine waters ...

Noi Sirius smooth and rich 70% extra bitter Icelandic dark chocolate bar with sea salt made from the same Nordic recipe since 1933. Comes in Two C...