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Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...
View full detailsDive into the deep, delicious flavors of Filotea’s Egg Squid Ink Linguine! This striking black pasta is crafted with the perfect blend of fresh egg...
View full detailsElevate your pasta passion with Cipriani's Organic Rigatoni – a culinary masterpiece straight from the heart of Italy! Crafted with love, this thin...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsDonne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...
View full detailsGet ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsFilotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...
View full detailsTwirl into pasta perfection with Filotea’s Egg Tagliatelle! Crafted in Italy with love and tradition, this golden ribbon pasta is made from fresh e...
View full detailsIndulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsDonne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...
View full detailsFilotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...
View full detailsFilotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...
View full detailsBenedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsGet ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...
View full detailsBenedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...
View full detailsBenedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...
View full detailsElevate your pasta night with Sgambaro's Organic Khorasan Penne Rigate! Made from ancient Khorasan wheat, this pasta boasts a rich, nutty flavor an...
View full detailsFilotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...
View full detailsSbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....
View full detailsPappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsIndulge in the classic taste of Italy with Cordero's Maccheroni with Tomato & Basil. This timeless dish features maccheroni, enveloped in a ric...
View full detailsTwirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...
View full detailsExperience the vibrant flavors of Italy with Cordero's Fusilli with Pesto & Zucchini. This delightful dish combines perfectly al dente fusilli ...
View full detailsFilotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...
View full detailsGet ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...
View full detailsDive into the deep flavors of Italy with Sgambaro's Organic Emmer “Farro Dicoccum” Corallini Pasta! These tiny pasta pearls are packed with the ric...
View full detailsSpice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...
View full detailsA whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...
View full detailsDive into a whirlwind of flavor with Cordero's Organic Gluten-Free Multi-Cereal Fusilli! This vibrant pasta blends the goodness of amaranth, teff, ...
View full detailsFilotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...
View full detailsGet ready to twirl into taste with Sgambaro's Organic Emmer “Farro Dicoccum” Trivelline Pasta! These spiraled beauties are crafted from ancient emm...
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