Carbon Neutral
Shipping
Marabissi Lemon Amaretti are soft almond biscuits baked according to original recipe, using the finest quality almonds in Italy and has a refreshi...
View full detailsMelchiorri Tartufata White Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles, which will elevate an...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsBenedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsRaise a glass to Italian flair with Venezzio's Alcohol-Free Aperitif Bitter. Each sip is a symphony of bittersweet flavors, ready to tantalize your...
View full detailsTutto Calabria's 100% Italian hot crushed chili peppers are hot, Savory, can be used as a sauce, paste or spread. Great addition on antipastos, san...
View full detailsGiuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...
View full detailsMarabissi Orange Amaretti are soft almond biscuits baked according to original recipe, using finest quality almonds in Italy and flavored with swee...
View full detailsCavalli Riserva Nando Balsamic Condiment is made with trebbiano white grape must that has been aged in small chestnut and mulberry barrels for at l...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsOriginating in Italy. Sicilian blood oranges from San Giuliano are cut into quarter inch-thick slices, blanched briefly to remove their bitterness,...
View full detailsCalleris chestnut flour is versatile and goes well with sweet and savory preparations. It is rich in protein, fiber and vitamins, perfect for makin...
View full detailsThis Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...
View full detailsBrontedolci's "Elite" Pistachio Cream Nut Spread is rich, dense and prepared with at least 40% pistachios. This Italian sweet spread is perfect as ...
View full detailsBadia a Coltibuono's award-winning Tuscan Extra Virgin Olive Oil. This olive oil is prized for its fruity flavor, slightly peppery finish, and hint...
View full detailsVilla Manodori Artigianale Balsamic Vinegar of Modena is made with trebbiano grape must that has been aged in oak, chestnut and juniper barrels for...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsTrattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...
View full detailsDelicious marzipan fruits make according to the traditional Sicilian recipe, for beautiful presentation or gifting during this holiday season! Pro...
View full detailsAdd a touch of culinary fun to your dishes with Compagnia del Montale's Balsamic Vinegar Pearls! These tiny, jewel-like bursts of rich, tangy balsa...
View full detailsBrontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...
View full detailsEssence of Calabria! Spicy, Fruity, flavorful with some smokiness. Tutto Calabria olive oil is perfect to enhance the flavor and add a spicy touch ...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsTrattoria da Amerigo Tomato Sauce with Onion & Pancetta is the same artisanal pasta sauce served in its restaurant in Bologna, Italy. Packed in...
View full detailsCavalli's Balsamic Condiment is prepared in the Tradizionale Reggio Emilia style, which involves aging trebbiano white grape must in wooden casks f...
View full detailsThese Canned Strawberries are preserved the traditional way—with just sugar and lemon—to maintain the natural sweetness and vibrant flavor of fresh...
View full detailsExperience the essence of Italian sweetness with Brezzo's Raw Chestnut Honey. This luxurious honey, harvested from chestnut blossoms, offers a robu...
View full detailsIndulge in the sun-kissed sweetness of Scyavuru’s Sicilian White Peach Jam. Bursting with the essence of ripe Sicilian peaches, this jam captures t...
View full detailsBenedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsDiscover Kinder Cards, the first cookie from the Kinder brand. A cookie so thin that from the very first bite, you can feel its creamy milk and coc...
View full detailsPappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsDurum wheat flour graded grain size. Perfect for fresh pasta, ideal for sprinkling while making pizza. Product of Italy Comes in a 2.2lb pack
Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...
View full detailsGiuseppe Giusti 'Banda Rossa' is a 5 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the addition ...
View full detailsTrentasette Genovese Pesto with Truffles is an authentic Italian pasta sauce made with aromatic basil, sunflower oil, garlic and black summer truff...
View full details