New Under $10

Melfor's Alastian honey vinegar made with a secret family recipe from 1922 by using alcohol vinegar, honey and plant infusion. It is less acidic th...

Belin's classic crispy French popcorn-based crackers made with dried Emmental cheese. Perfectly salty and delicious! More Details Product of Franc...

OmNom's unicorn clad milk chocolate with crunchy caramel chips. Perfect amount of sweet with fudge, malty notes. More Details Made in Iceland Sma...

OmNom combined cocoa butter, Icelandic milk and Nicaraguan coffee beans to craft this delicious chocolate bar with notes of coffee, popcorn and waf...

OmNom black chocolate flavored with puffed barley and lava salt. The lava salt from Saltverk is treated with activated charcoal, giving this bar it...

OmNom's handcrafted chocolate sprinkled with pieces of almonds coated with sustainably harvested sea salt. Milk chocolate made using organic cocoa ...

Marou combined the finest Arabica coffee grown in the mountains of Dalat with most distinctive cacao grown in the Madagui district. They are not ve...

Marou's lam dong from the lush forested foothills in Vietnam's central highlands. Lam Dong has subtle chocolate flavor with notes of prunes, raisin...

Matin des Pyrenees rose petal confit from France. Rose petals adds a fresh floral aroma to this delicious jelly that is perfect to pair with ice cr...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Popular in Europe, these Potato Croquettes are deep-fried, contain Bintje (pronounced benjee) potatoes and a crispy, breaded exterior. Best served ...

Alain Milliat's candy red Senga Sengana strawberry nectar. It has pulpy texture with sweet fruit flavors. More Details Product of France Sustaina...

Le Petit Marseillais liquid soap is 100% vegetable soap, cooked the old-fashioned way in copper cauldrons with sage essential oils. It will cleanse...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Responsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...

Jose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...

Jose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...

Jose Gourmet's blue Mackerel fish preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and presents a high lev...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...

IASA takes fresh crimson peppers and mash them to coarse paste, mixed with olive oil and left to macerate for few months to develop the many layers...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Les Moulins Mahjoub's favorite Tunisian lemons produced using traditional farming methods are known for intensity and concentrated citrus flavor. T...

Alain Milliat's yellow green colored juice with fine balance between acidity and sugar. It has pulpy texture, rich flavor and vivid aromas.  Perfec...

Alain Milliat's non filtered, creamy white Orange Cox's juice is tangy and delicious with slightly pulpy texture and unique acidulated aromas. Enj...