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Los Roast Red Chile is made with roasted New Mexico grown peppers, which are known for their subtle spice, mixed with lime juice and garlic. Delici...
View full detailsTraditional French green gum drops with flavors of refreshing mint and eucalyptus. Product of France Comes in a 32g tin
Pasquier's Chocolate Filled Pitch French Brioche Rolls are soft and tasty authentic french brioche filled with delicious chocolate inside . Perf...
View full detailsLa Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...
View full detailsLa Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...
View full detailsArnaud natural coarse sea salt harvested from Camargue's wild marshes is known to be rich in minerals and lower in sodium compared to regular salt....
View full detailsArnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...
View full detailsArnaud Mixed Provencal Olives features an assortment of 5 varieties of black and green olives that have been cured for months in a salty brine, alo...
View full detailsArnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Product of France Comes in a 9.2oz jar
Arnaud tender and plump whole green olives marinated in a natural sea salt brine with herbs of Provence. Product of France Comes in a 9.2oz jar
Halen Mon Pure White Sea Salt flakes is a crispy finishing salt with a clean ocean flavor. Crunchy yet smooth, they can easily be sprinkled by hand...
View full detailsMoulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...
View full detailsMoulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...
View full detailsLes Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...
View full detailsTreblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsOfficer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...
View full detailsRancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...
View full detailsThese Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...
View full detailsMathez French Chocolate Truffles with Pistachio are an irresistibly rich and creamy treat, dusted with cocoa powder for a decadent bite of earthy n...
View full detailsMathez French Chocolate Truffles are smooth and creamy and decadently dusted with cocoa powder, perfect for gift giving or a self-indulging moment ...
View full detailsThe Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...
View full detailsBonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...
View full detailsMaffren refreshing hard drop candies infused with the flavor of violet flowers. Comes in a 200g (7.05oz) bag.
Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsMouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...
View full detailsL' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...
View full detailsMenu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...
View full details1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...
View full detailsCampanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...
View full detailsCampanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...
View full detailsCampini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...
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