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Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...
View full detailsCampanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...
View full detailsCaffe Vergnano 100% Arabica medium ground coffee made from premium beans sourced from Central and South America. Ideal for making drip coffee, moch...
View full detailsBenedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...
View full detailsBenedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsBenedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsA L'Olivier White Wine Vinegar with Tarragon is made with freshly harvested herbs from Provence. This aromatic vinegar tastes delicious in chicken ...
View full detailsA L'Olivier White Wine Vinegar from Reims is made from the same kind of grapes used in champagne. Its light and mellow taste pairs well with extra ...
View full detailsA L'Olivier Red Wine Vinegar from Bordeaux is robust and adds a depth of flavor to salad dressings, marinades and red meats. Comes in a 250ml glas...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...
View full detailsHenaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...
View full detailsHenaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...
View full detailsHenaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...
View full detailsAndre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...
View full detailsJacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...
View full detailsLes Anis de Flavigny all-natural violet flavored drop candy with a refreshing aniseed heart covered in fine layers of sugar. Anise is a flowering p...
View full detailsLes Anis de Flavigny all-natural rose flavored drop candy with a refreshing ansieed heart covered in fine layers of sugar. Anise is a flowering pla...
View full detailsLes Anis de Flavigny all-natural anise hard candy with a refreshing ansieed heart covered in fine layers of sugar. Anise is a flowering plant with ...
View full detailsLa Maison d'Armorine soft salted butter caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage. ...
View full detailsBarral Picholine Olives are small green French olives, notable for their nutty flavor and crisp texture. These olives have been harvested from Prov...
View full detailsDelices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...
View full detailsMendocino Mustard gourmet, kosher Hot & Sweet mustard handcrafted by a family-run operation in small batches by the Mendocino coast in Northe...
View full detailsHermann the German authentic Bavarian hard herbal candies with assorted flavors and a hint of liquorice extract from Germany. Gluten-free Naturall...
View full detailsLars Own pre-sweetened rice used to making porridge, a popular Scandinavian dish especially during the wintertime. Non-GMO and contains no high fru...
View full detailsLars Own Swedish Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Scandinavian Cinammon Rolls. This type...
View full detailsLars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag
Lars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...
View full detailsLars Own richly spiced, authentic Swedish Ginger Snaps Cookies (Pepparkakor) baked with ginger cloves, cinnamon and other all-natural ingredients. ...
View full detailsLars Own Crispy Onions are popular toppings for hot dogs, sandwiches, salads and baked potatoes in Denmark. These ones have been fried to perfectio...
View full detailsTrentasette Red Datterino Tomatoes in Juice are made with sun-ripened tomatoes from Battipaglia, Italy that have been packed into jars 24 hours aft...
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