New Arrivals

Maison Roucadil's pitted Agen prunes from France. They are giant in size with more meat and sweetness to suit all your culinary preparations or to ...

Maison Roucadil's walnut kernels are very high in dietary fiber, vitamins and minerals. They are PDO certified which guarantees the nuts origin, ta...

Maison Roucadil's organic raisins from France. They are an excellent source of antioxidants, calcium, iron, potassium, vitamins and minerals. Use t...

Maison Roucadil combined the power of orangettes with the delicacy of intense dark chocolate for this delicious gourmet treats from France. Produc...

Maison Roucadil's agen prunes cream from France in a fun plum fruit shape and practical resealable cap. Enjoy with  panna cotta, faisselle, yogurt ...

Teisseire's zero sugar classic blackcurrant syrup from France to add to still, sparkling water, soda or cocktail for a delicious sweet and tart sug...

Le Petit Marseillais shea butter and honey shampoo that is perfect to nourish and soothe your hair leaving it looking healthy and shiny. Product o...

Le Petit Marseillais shampoo with nettle tree extract and lemon to prevent the oil build up and to keep your hair light and fresh with mild scent. ...

Le Petit Marseillais sweet almond bar soap made using natural ingredients that gently cleanses and moisturizes your skin with sweet, mild fragranc...

Le Petit Marseillais shower gel with sweet almond milk made using natural ingredients that gently cleanses and moisturizes your skin. Formulated t...

Le Petit Marseillais shower gel with mandarin and lime that gently cleanse and moisturize your skin. Leaves your skin soft and hydrated. Product o...

Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...

Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

  Teisseire's classic grenadine syrup from France without any added sugar. Grenadine syrup is made using mixed berries, fruits and lemon for sweet ...

Fresh and juicy summer apricots and peaches are combined together to make this delicious sweet and tart French jam that elevates your breakfast exp...

Bonne Maman's rich and buttery chocolate shortbread cookies made using authentic French recipe and finest natural ingredients. Enjoy as teatime sna...

Bonne Maman's bitter oranges marmalade made in France using all-natural ingredients and traditional recipe. Bark is cut into strips to give texture...

Bonne Maman deep red classic preserve made with lots of fresh, juicy morello cherries. It has chunks of cherries throughout and tastes just like ho...

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Conservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Donne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...

Antipodes naturally purest water from the deepest aquifer in New Zealand, 327 meters below the ground. Bottled at the aquifer with no treatments o...

Antipodes naturally purest still water from the deepest aquifer in New Zealand, 327 meters below the ground. Bottled at the aquifer with no treatme...

Lesieur's classic French mayonnaise in a convenient, on-the-go picnic tube. It is made using rapeseed oil, sunflower oil and fresh eggs that gives ...

Benedicta's creamy refined sauce made using black pepper from Madagascar. It has mild spiciness from peppers with velvety texture that is sure to e...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...