Nut Butters & Spreads

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Brontedolci's "Elite" Pistachio Cream Nut Spread is rich, dense and prepared with at least 40% pistachios. This Italian sweet spread is perfect as ...

Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The result i...

Big Spoon Roasters combines fresh-roasted organic peanuts with wildflower honey, sea salt and organic coconut oil in this creamy, handmade peanut b...

Big Spoon's Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate f...

Big Spoon Roasters vegan nut butter handcrafted using coarse-ground heirloom Mission almond butter with whole, roasted California pistachios. Touch...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...