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Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Lars Own Crispy Onions are popular toppings for hot dogs, sandwiches, salads and baked potatoes in Denmark. These ones have been fried to perfectio...

Skansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...

A L'Olivier White Wine Vinegar from Reims is made from the same kind of grapes used in champagne. Its light and mellow taste pairs well with extra ...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Passionfruit Infused Vinegar is a wonderful compleme...

Nunez de Prado Spanish extra virgin olive oil made with first-cold pressed olives harvested on a family estate. DOP Baena Comes in a 1L tin Made i...

A L'Olivier extra virgin olive oil infused with the zest of lemons grown from Nice. This fruity olive oil adds an earthy touch to risotto, pasta, p...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Alsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...

Discover the dehydrated sauce with Three Knorr ® Peppers, a must-have product that will become your little secret for even tastier dishes! This sau...

La Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.

Benedicta's creamy refined sauce made using black pepper from Madagascar. It has mild spiciness from peppers with velvety texture that is sure to e...

Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...

Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste A ke...

Maldon Crystal Salt's Sea Salt Flakes have a fresh intensity and a clean taste with the perfect balance of natural minerals to enhance any dish. O...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Lemon & Grapefruit Infused Vinegar will add a li...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Francine's Gateaux is a perfectly proportioned mixture of wheat flour and leavening agent to make soft, fluffy cakes and baked goods.  Comes as 2....

Herbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

A L'Olivier Red Wine Vinegar from Bordeaux is robust and adds a depth of flavor to salad dressings, marinades and red meats. Comes in a 250ml glas...

Mouettes d'Arvor Scallop Rillettes is a creamy French spread prepared with scallops and fish poached until they reduce to shreds and mixed with spi...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Discover Cassegrain cooked lentils, tender and melting, for a unique taste. Ready to be used Product of France

Carefully selected, delicately picked and then stored by hand, the unique flavor of these green beans will delight your taste buds. Ready to be us...

Melfor's Alastian honey vinegar made with a secret family recipe from 1922 by using alcohol vinegar, honey and plant infusion. It is less acidic th...

  Alsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. P...

Vahine almond paste is a classic baking essential in every French kitchen! Perfet to decorate your desserts and made with 40% almonds. Comes in a ...

Beghin Say classic French sugar grains are perfect for sprinkling onto any desserts and confections for that extra crunch. Comes in 350g bag Made ...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

L' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...