Pantry

L' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...

Beghin Say classic French sugar grains are perfect for sprinkling onto any desserts and confections for that extra crunch. Comes in 350g bag Made ...

Francine's Gateaux is a perfectly proportioned mixture of wheat flour and leavening agent to make soft, fluffy cakes and baked goods.  Comes as 2....

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Francine's high quality, superfine lump-free fluide flour from France. This T45 flour guarantees lump-free preparations and is ideal for making pas...

Melfor's Alastian honey vinegar made with a secret family recipe from 1922 by using alcohol vinegar, honey and plant infusion. It is less acidic th...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...

Alsa French vanilla flavored sugar is made with natural vanilla extract and a classic staple for making desserts. Each pack comes with 12 sachets. ...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

Jacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...

A L'Olivier extra virgin olive oil infused with the flavor of white truffles from the region of Alba in Piedmont, Italy. A wonderful finishing oil ...

This thin, crispy dough is perfect for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried or pan fried. Comes as ...

Marques de Valdueza Merula Extra Virgin Olive Oil is made from the second harvest of the year. The extra time on the branches contribute to enhanci...

Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and Vitamin B, naturally marinated in Escabeche, a tangy Spanish sauce made with tomato puree and...

Francine's Multigrain Bread (pains aux cereals) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritiona...

Moulin Castelas Classic Extra Virgin Olive Oil is made with a blend of 4 varieties of olives local to the AOP Vallee des Baux de Provence. Freshly ...

This Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...

Vinagres de Yema's light golden color organic vinegar made using Palomino grapes by the traditional method of solera and contains solera that is 5 ...

Moulin Castelas Noir d'Olive Extra Virgin Olive Oil is made with a blend of fully ripened black olives that come from 4 varieties local to the AOP ...

A L'Olivier White Wine Vinegar with Tarragon is made with freshly harvested herbs from Provence. This aromatic vinegar tastes delicious in chicken ...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Mango Infused Vinegar pairs well with arugula, seafo...

Les Mouettes d'Arvor tender and delicate sardines rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles...

A L'Olivier Extra Virgin Olive Oil Spray is the must-have staple in any kitchen! It is versatile, refillable and allows for maximum coverage and mi...

Discover all the flavor of Cassegrain's cooked ratatouille. Ready to be used Product of France

Bajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...

Les Moulins Mahjoub first-cold pressed extra virgin olive oil made with Chetoui olives from Tunisia in small batches. The result is an unfiltered, ...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

Les Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...

A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Product of France Tastin...

Dan Sukker's Swedish Light Baking Syrup is classic syrup for making sweets, cookies, desserts, sauces, meat dishes. Syrup is obtained as a by-produ...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Discover the dehydrated Beurre Citron Knorr ® sauce, a must-have product that will become your little secret for even tastier dishes! A creamy reci...