Pantry

Bianco DiNapoli takes fresh harvested tomatoes, Peel, mill and then sifted to remove excessive juice and seeds. A rich puree is added to intensify ...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Quick and easy preparation A chocolate fondant with a unique texture and taste. Simply add 125g of butter and 3 eggs to the preparation and place i...

The refined and full-bodied taste of a blue sauce that will enhance your meat dishes and accompany with character your raw vegetables. It can be en...

Nordic Vanilla Sugar Sprinkles loaded with bits of fresh vanilla. Sprinkle on baked goods to add flavor and decoration or stir into coffee, tea. ...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Jacobsen Salt Co sea salt hand-harvested from the crisp waters of Oregon's Netarts Bay and naturally infused with an assortment of unique ingredien...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

The unique flavor of a pickle and caper sauce that will bring finesse to your grilled fish dishes, raw vegetables but also to your steak tartar pre...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

A L'Olivier Balsamic Vinegar Spray is a combination of quality and practicality! Made with balsamic vinegar sourced from Modena, Italy, this spray...

Sabarot Morels (Morchella conica) are dried black mushrooms with a distinctive honeycomb cap and earthy taste and are especially prized by gourmet ...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Elevate your culinary adventures with Lou Ferrignade's Rouille, a quintessential treasure hailing from the vibrant streets of Marseille. Crafted wi...

Badia a Coltibuono's award-winning Tuscan Extra Virgin Olive Oil. This olive oil is prized for its fruity flavor, slightly peppery finish, and hint...

Discover all the flavor of Cassegrain's cooked zucchini. Ready to be used Product of France

Arnaud natural coarse sea salt harvested from Camargue's wild marshes is known to be rich in minerals and lower in sodium compared to regular salt....

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Add a sachet of vanilla sugar to bring a vanilla taste to your cake and pancake batter as well as your creams and desserts. Produced in France Co...

Mamia's lentil soup with vegetables is made with an assorted vegetables, extra virgin olive oil, white wine, vegetable broth and leek. More Details...

Sabarot dried Fairy Ring Mushrooms (Marasmius oreades), also known as Mousserons in French, are known for their thin saucer-shaped caps and distinc...

Discover the finesse and flavor of carefully selected Cassegrain butter beans. Ready to be used Product from France

Fresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...

Mackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil.  MSC labelled to certify t...

Brontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...

Elevate your culinary adventures with Cassegrain's Extra Thin Flageolets – a French symphony of flavor and finesse! Crafted with precision, they're...

Originate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...

Ramon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...

100% Guérande salt. Suitable for all uses on the table and in the kitchen

Halen Mon Pure White Sea Salt flakes is a crispy finishing salt with a clean ocean flavor. Crunchy yet smooth, they can easily be sprinkled by hand...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...