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A French Christmas tradition of over 200 years old. Wrapped in traditional gold and colored paper, these chocolate papillotes add a romantic French flair to the holiday season. "Papillotes" were named after a specialty sweet confectioner - Monsieur Papillot, who crafted chocolates and sweets in his shop in Lyon, France during the 18th century.
His apprentice would wrap chocolates in plain paper with secret love messages on the inside so he could sneak them out of the kitchen to woo the lady living across the street. The pair eventually got married and message-wrapped papillotes have been a tradition ever since.
Revillon Papillotes assorted dark chocolates are traditionally enjoyed during holidays in France. Typically eaten during Christmas, New Years or ...
View full detailsRevillon Voie Lactee Papillotes are assorted milk chocolates traditionally enjoyed during holidays in France. Typically eaten during Christmas, New...
View full detailsPerpetuate the rituals of Christmas with your family with our iconic fruit jelly recipes made from carefully selected French fruits: raspberries fr...
View full detailsUnwrap a taste of French magic with Revillon's Papillottes – a delicious duel of Dark & Milk Chocolate straight from the heart of France! Craft...
View full detailsRévillon Chocolatier reinvents the authentic flavors of Christmas through its papillotes. Strong of our know-how transmitted since 1898, our chocol...
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