Pasta, Rice & Grains

Twirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green ribbon of culinary delight straight from the heart o...

Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...

Experience the wholesome goodness of Cordero's Organic Corn & Rice Penne Pasta, a delightful gluten-free alternative crafted from the finest or...

Indulge in the classic taste of Italy with Cordero's Maccheroni with Tomato & Basil. This timeless dish features maccheroni, enveloped in a ric...

Dive into a rice-tastic journey with Taureau Aile's Rice for Risotto! Crafted to perfection for the ultimate creamy risotto experience, each grain ...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Campanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Elevate your meals with Cordero’s Cous Cous, an Italian twist on a classic favorite! This light and fluffy grain is perfect for creating vibrant si...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Ni...

Discover the elegance of Italian cuisine with Cordero’s White Quinoa. Grown in Italy’s pristine fields, this premium quinoa boasts a delicate flavo...

Get ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...

Tutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Get ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...

Menu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...

Indulge in the ultimate gourmet treat with Tenuta Margherita’s Truffle Risotto! This decadent dish combines the creamy texture of Arborio rice with...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...

Twirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...

Experience the flair of France with Rivoire & Carret's Noodles! Dive into a world of culinary creativity with these versatile noodles that brin...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Introducing a taste of France with Rivoire & Carret's delightful Macaroni! Dive into a world of culinary sophistication and pasta perfection wi...

A whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...

Elevate your dining with Cordero’s Risotto with Morel Mushrooms. This exquisite Italian creation blends creamy risotto rice with the delicate, eart...