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Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...
View full detailsElevate your meals with Cordero's Instant Taragna Cornmeal, the Italian secret to rich, rustic flavor in a snap! This blend of corn and buckwheat b...
View full detailsSpice up your dinner with Tenuta Margherita’s Saffron Risotto, a vibrant Italian classic that’s as golden as a summer sunset! Crafted with premium ...
View full detailsCampanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...
View full detailsSay cheese! Tenuta Margherita’s Cheese Risotto is the creamy, dreamy Italian comfort food you didn’t know you needed. Made with top-quality rice an...
View full detailsGet ready to stir up some fun with Cordero’s Instant Cornmeal! This golden, versatile gem brings a touch of Italian charm to your kitchen in a flas...
View full detailsThe Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...
View full detailsPanzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes! Product of France Comes in a 500g b...
View full detailsTrentasette Red Pesto with Truffles is an authentic Italian pasta sauce made with Sicilian sundried tomatoes, sunflower oil, garlic and black summe...
View full detailsTwirl into pasta perfection with Filotea’s Egg Tagliatelle! Crafted in Italy with love and tradition, this golden ribbon pasta is made from fresh e...
View full detailsDonne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...
View full detailsElevate your culinary creations with Cordero’s Mix of Rice, Barley, and Spelt. This exquisite blend from Italy combines tender rice, nutty barley, ...
View full detailsExperience the vibrant flavors of Italy with Cordero's Fusilli with Pesto & Zucchini. This delightful dish combines perfectly al dente fusilli ...
View full detailsIndulge in the rich flavors of Italy with Cordero’s Risotto with Porcini Mushrooms & Tomato. This premium blend combines creamy risotto rice wi...
View full detailsGet ready to tantalize your taste buds with Taureau Aile's Basmati Rice Tomatoes & Vegetables! Bursting with the vibrant flavors of ripe tomato...
View full detailsMeet your pasta’s new best friend—Anfosso’s Basil Pesto with Genovese Basil DOP! Straight from the sun-drenched hills of Liguria, this pesto is a v...
View full detailsSay hello to your new kitchen friend—Cordero’s Instant Polenta with Vegetables! This playful packet transforms into a creamy, veggie-packed delight...
View full detailsDive into a bowl of comfort with Filotea's Quadrucci Soup Egg Pasta! These charming little squares of golden egg pasta are the ultimate soup compan...
View full detailsA golden thread of Italian excellence straight from the heart of Italy. Each spaghetti strand is a twirl of durum wheat semolina with careful extru...
View full detailsMelchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...
View full detailsElevate your pasta passion with Cipriani's Organic Rigatoni – a culinary masterpiece straight from the heart of Italy! Crafted with love, this thin...
View full detailsPappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsFilotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...
View full detailsDiscover the charm of Italian cuisine with Cordero’s Pearled Barley! This versatile grain boasts a delightful chewy texture and subtle nutty flavor...
View full detailsDonne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...
View full detailsTrattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...
View full detailsFilotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...
View full detailsA sweet mixture of durum wheat semolina and tapioca, ideal for the diversification of children's diet or for use in the middle of a meal.
Dive into a whirlwind of flavor with Cordero's Organic Gluten-Free Multi-Cereal Fusilli! This vibrant pasta blends the goodness of amaranth, teff, ...
View full detailsTrentasette Genovese Pesto with Truffles is an authentic Italian pasta sauce made with aromatic basil, sunflower oil, garlic and black summer truff...
View full detailsIntroducing Lustucru's Coquillette Egg Pasta, the tiny treasures that pack a big flavor punch! Made with love and the finest French eggs, these lit...
View full detailsDiscover Cordero’s Organic Gluten-Free Chickpeas Fusilli Pasta – where health meets flavor! This spiral-shaped delight is crafted from pure chickpe...
View full detailsDive into the deep, delicious flavors of Filotea’s Egg Squid Ink Linguine! This striking black pasta is crafted with the perfect blend of fresh egg...
View full detailsPanzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...
View full detailsMata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...
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