Pasta, Rice & Grains

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

La Grande Ruota's polenta fioretto is made using 100% corn, it has fine to medium grains for a soft and creamy polenta. Ideal for stewed and roaste...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...

Get ready to stir up some fun with Cordero’s Instant Cornmeal! This golden, versatile gem brings a touch of Italian charm to your kitchen in a flas...

1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...

Tutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...

Campanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...

Experience the flair of France with Rivoire & Carret's Noodles! Dive into a world of culinary creativity with these versatile noodles that brin...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Trentasette Genovese Pesto with Truffles is an authentic Italian pasta sauce made with aromatic basil, sunflower oil, garlic and black summer truff...

Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...

Elevate your dining with Cordero’s Risotto with Morel Mushrooms. This exquisite Italian creation blends creamy risotto rice with the delicate, eart...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Discover Cordero’s Organic Gluten-Free Chickpeas Fusilli Pasta – where health meets flavor! This spiral-shaped delight is crafted from pure chickpe...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Twirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Experience the taste of Italy with Cipriani's Tagliardi Egg Pasta, where each strand tells a story of culinary excellence and tradition. Crafted wi...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Indulge in a rice adventure like no other with Taureau Aile's Naturally Flavored Rice, straight from the culinary heart of France! Each grain is a ...

A whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...

Elevate your meals with Cordero's Instant Taragna Cornmeal, the Italian secret to rich, rustic flavor in a snap! This blend of corn and buckwheat b...

The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Ni...

Trentasette Red Datterino Tomatoes in Juice are made with sun-ripened tomatoes from Battipaglia, Italy that have been packed into jars 24 hours aft...

Filotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...

Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Say hello to your new kitchen friend—Cordero’s Instant Polenta with Vegetables! This playful packet transforms into a creamy, veggie-packed delight...

Elevate your meals with Cordero’s Cous Cous, an Italian twist on a classic favorite! This light and fluffy grain is perfect for creating vibrant si...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Elevate your culinary creations with Cordero’s Mix of Rice, Barley, and Spelt. This exquisite blend from Italy combines tender rice, nutty barley, ...

Indulge in the rich flavors of Italy with Cordero’s Risotto with Porcini Mushrooms & Tomato. This premium blend combines creamy risotto rice wi...