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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...

Experience the taste of authentic French charcuterie with Fabrique Delices' Jambon de Paris Cooked Ham. Pre-sliced for your convenience. It is tend...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...

Discover the rustic charm of Fabrique Delices' Toulouse Sausage. Made with premium pork and a traditional blend of herbs and spices, this classic F...