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Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...
View full detailsMamia's lentil soup with vegetables is made with an assorted vegetables, extra virgin olive oil, white wine, vegetable broth and leek. More Details...
View full detailsDive into the tantalizing depths of Mediterranean cuisine with Lou Ferrignade's Rock Fish Soup, a culinary masterpiece straight from the azure wate...
View full detailsFirma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...
View full detailsA melt-in-the-mouth ratatouille recipe, made with fresh eggplant, zucchini, peppers and tomatoes, flavored with herbs from Provence and delicately ...
View full detailsLuengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain
Agrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...
View full detailsA name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted thi...
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