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Traditional Balsamic DOP

Traditional Balsamic DOP are the finest balsamic vinegars available on the market. They can come from two regions in Italy: Modena and Reggio Emilia, and each 100ml bottle must be labeled with its their corresponding seal. These balsamic are produced with local grapes freshly pressed into a must, and barrel-aged for a minimum of 12 to 25 years.

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  • Del Cristo - Traditional Gold Seal Balsamic Vinegar, 25 Years, 100ml - myPanier
    $199.00 - $199.00
    $199.00
    $199.00 - $199.00
    $199.00
    Del Cristo

    Del Cristo - Traditional Gold Seal Balsamic Vinegar, At Least 25 Years (Extra Vecchio), 100ml

    Low stock

    Del Cristo Traditional Gold Seal Balsamic Vinegar of Modena (DOP) is made by aging trebbiano and lambrusco grape must in oak barrels for at least 2...

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    $199.00 - $199.00
    $199.00
    $199.00 - $199.00
    $199.00
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