Delices - Wild Boar Salami (Saucisson Sanglier), 6oz
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Prepa...
View full detailsFabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...
View full detailsFabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture an...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsFermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsAll-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt and black peppercorns.
The mixture is then wrapped in a natural beef casing and cured for 30 days resulting in a divine delicacy best enjoyed on charcuterie and antipasto platters.
Refrigerate after opening.