Carbon Neutral
Shipping
A spicy mix of nine ingredients including FRESH habaneros, horseradish, dill, garlic, and cucumber infused water. 100% ready to drink as-is or w...
View full detailsSmall, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...
View full detailsJacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...
View full detailsRancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsCalivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsThese Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...
View full detailsRancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...
View full detailsFabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsRancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...
View full detailsBRINS (formerly STAGG) artisan jam handmade in small batches with ripe bananas and real vanilla beans, with a flavor reminiscent of scrumptious ban...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsTsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon. The Estate Caviar is known for its medium-sized beads, brown a...
View full detailsA classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...
View full detailsRancho Meladuco Organic Medjool Dates (1lb) are delicious, they have garnered lots of press and praise and a passionate fan following! Why? Because...
View full detailsMama Africa's best authentic African hot sauce with spicy, yet tasty pili pili sauce. It is so versatile and perfect to use on almost everything. M...
View full detailsA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsCombines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...
View full detailsBlack licorice with notes of caramel, molasses, anise, and Jacobsen Sea Salt. Dark, intriguing and delicious, we think it’s a taste worth acquiring...
View full detailsRustic Bakery buttery shortbread cookies combined with the taste of sweet, tangy Meyer lemons. Simple and classic, these cookies are perfect to ser...
View full detailsJacobsen Salt Co Grinder is blended with pink and green peppercorns, Jacobsen coarse salt and pepper. Perfect to add to any seasonal dish for fre...
View full detailsRancho Gordo Rio Zape are rich and dense heirloom beans similar to pinto with subtle flavors of chocolate and coffee. Comes with one 1lb bag Tast...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsRancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!
Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...
View full detailsBunches & Bunches Ginger Snap Cookies are crispy on the outside and soft on the inside, with the right amount of spice! These are 100% natural ...
View full detailsRustic Bakery buttery shortbread cookies made with the perfect combination of rich cacao nibs and fleur de sel sea salt. Simple and classic, these ...
View full detailsFully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...
View full detailsRich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...
View full detailsRustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. Comes in a 6oz box Made in Pet...
View full details