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Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just...
View full detailsTraditional Crème Brulee imported from France. Each pack contains 2 units in stoneware dishes and caramelized sugar packets for topping. A perfect ...
View full detailsDelicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...
View full detailsSpecialty butter with fresh parsley, garlic and pepper. Use with escargots, to flavor meat, seafood or vegetables. More Details All Natural Non-GM...
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