All New Arrivals

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Indulge in the epitome of French culinary excellence with Ferrigno's Sardines Gift Set. Encased within this elegant box lies a treasure trove of ga...

Mouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...

Fresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...

Elevate your culinary adventures with Lou Ferrignade's Rouille, a quintessential treasure hailing from the vibrant streets of Marseille. Crafted wi...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...

  President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz b...

Fossier “Biscuit Rose de Reims” are pink ladyfinger biscuits with an airy, wafer-like texture and sprinkled with powdered sugar. Made with the same...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Classic Provencal flavors abound in this dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, extra virgin olive oil and herbs de Provenc...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Perard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...

Transport yourself to the charming streets of France with Fossier's Pink Biscuits with Raspberry. Delight in the perfect harmony of buttery biscuit...

Dijon mustard made with stone ground mustard seeds and walnuts from France Edmond Fallot Mustards makes Artisan Dijon Mustard imported from France....

  L'Atelier des Lys soft nougat from France, made using Ducasses almonds. It has soft texture, sweet vanilla aroma and embedded with almond slices ...

Antipodes naturally purest still water from the deepest aquifer in New Zealand, 327 meters below the ground. Bottled at the aquifer with no treatme...

A frâicheur zip format, for even more fluffy! No artificial coloring.

Hermann the German authentic Bavarian hot wine hard candies from Germany with red beet fruit extract and heart shape.  Product of Germany Natural...

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Elevate your culinary game with Ducros' Whole Bay Leaves – fragrant green wonders straight from the heart of France! Perfect for adding a playful t...

Bonne Maman Mini Jams are the perfect companion for travel, gift or even snack! Strawberry Bonne Maman is a classic French preserve made using all ...

Hermann the German authentic hard candies with eggnog flavor.  Product of Germany Naturally Fat Free Comes in a 5.29oz stand up pouch  

  Delitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmi...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...

Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

A great classic of the brand: for 30 years, Jean Martin has been selecting fresh eggplants whose pulp he cooks with black Olives Grossane de pays, ...

La Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...

Nivea Soft is enriched with Jojoba Oil, known for its moisturizing and softening properties, and Vitamin E, an antioxidant that protects the skin's...