Canned & Jarred

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Luengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

La Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

  Les Mouettes d'Arvor Sardines rich in Omega-3, prepared in the old-fashioned way with butter, garlic and aromatic parsley. More Details Caught o...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

La Gondola's Tuna Paste blends the best of Portugal and Italy in one delightful spread. Crafted from premium tuna and inspired by Italian culinary ...

Experience the essence of Manna's Tuna Paté. This exquisite Portuguese delicacy is crafted from the finest tuna, blended to a silky smooth texture ...

Responsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Discover the coastal charm of Portugal with Cardume’s Squid in Tomato Sauce. Tender squid is simmered to perfection in a luscious, tangy tomato sau...

Espinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...

Savor the ocean's finest with Cardume's Tuna in Olive Oil. This Portuguese delicacy features premium tuna fillets bathed in rich, golden olive oil,...

Ekone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...

Rancho Gordo's heirloom black garbanzo beans, also known as Ceci Neri in Italy. They have firm texture, thick skin but not chewy or tough with eart...

Ramon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...

Unleash your culinary creativity with IV Regia's Cuttlefish Ink from Italy. This luxurious black ink, harvested from cuttlefish, infuses your dishe...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Elevate your culinary experience with Manna's Sardine Paté. Crafted in Italy with the finest ingredients, this rich and creamy spread captures the ...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Skansen Matjes Herring tidbits are high quality young Herrings prepared according to Finnish standards and traditions of pickling in vinegar. A hea...

Mouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...

Indulge in Carrefour's Classic Yellowfin Tuna (Albacore), straight from the pristine waters of France. This isn't your average tuna—it's a gourmet ...

Experience the taste of the Atlantic with Cardume's Tuna in Brine. This premium Portuguese tuna is expertly packed in brine to preserve its fresh, ...

Sabarot Morels (Morchella conica) are dried black mushrooms with a distinctive honeycomb cap and earthy taste and are especially prized by gourmet ...

Indulge in the epitome of French culinary excellence with Ferrigno's Sardines Gift Set. Encased within this elegant box lies a treasure trove of ga...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon.  Classic: Classic Caviar has small sized bead with a bold brown...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Small, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking. Tasting Suggestions:...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Firma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...