Carbon Neutral
Shipping
Experience the zesty delight of Parmentier Sardines in Sunflower Oil and Lemon. These premium French sardines are expertly packed in light sunflowe...
View full detailsAbba's Swedish Creamed Salmon Spread is a high-quality seafood spread, made from Salmon – farmed in Norway, Cod roe and Saithe roe. Perfect for san...
View full detailsElevate your culinary creations with these extra-large empty snail shells from France. Perfect for hosting a sophisticated dinner or impressing gue...
View full detailsThese French small sardines are caught by dayboat off the coast of Brittany and are hand-cooked immediately after landing using traditional method....
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsFerrigno's steamed sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by “pissalat” mixture of onion, sardi...
View full detailsA melt-in-the-mouth ratatouille recipe, made with fresh eggplant, zucchini, peppers and tomatoes, flavored with herbs from Provence and delicately ...
View full detailsFangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...
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