Dry Pasta

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Filotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...

Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Get ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

Get ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Experience the wholesome goodness of Cordero's Organic Corn & Rice Penne Pasta, a delightful gluten-free alternative crafted from the finest or...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Dive into a bowl of comfort with Filotea's Quadrucci Soup Egg Pasta! These charming little squares of golden egg pasta are the ultimate soup compan...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Indulge in the classic taste of Italy with Cordero's Maccheroni with Tomato & Basil. This timeless dish features maccheroni, enveloped in a ric...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Experience the vibrant flavors of Italy with Cordero's Fusilli with Pesto & Zucchini. This delightful dish combines perfectly al dente fusilli ...

Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...

Introducing a taste of France with Rivoire & Carret's delightful Macaroni! Dive into a world of culinary sophistication and pasta perfection wi...

Donne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Experience the taste of Italy with Cipriani's Tagliardi Egg Pasta, where each strand tells a story of culinary excellence and tradition. Crafted wi...

Twirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green extra thin pasta of culinary delight straight from t...

Get ready to twirl into taste with Sgambaro's Organic Emmer “Farro Dicoccum” Trivelline Pasta! These spiraled beauties are crafted from ancient emm...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...

Get ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...

Dive into a whirlwind of flavor with Cordero's Organic Gluten-Free Multi-Cereal Fusilli! This vibrant pasta blends the goodness of amaranth, teff, ...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Step into a world of pasta joy with Panzani's Petits Paniers – a whimsical creation straight from France! These delightful mini-basket-shaped pasta...